Easy Shepherds Pie - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, thin sliced
1 c. sliced celery
instant mashed potatoes for 6 servings (about 3 c.)
1 (16 oz.) peas and carrots
1 (3/4 or 7/8 oz.) brown gravy mix
2 c. (about 12 oz.) cubed, cooked ham
1/2 tsp. salt
1/4 tsp. basil

Preparation

Mix all except potatoes.
Spoon in mounds around top.
Bake at 400\u00b0 for 30 minutes.