Corn Casserole - cooking recipe

Ingredients

1 medium size onion
1 bell pepper
1 jar jalapeno Cheez Whiz
2 cans cream-style corn
1 stick oleo
2 c. cooked rice

Preparation

Saute onion and bell pepper in 1 stick oleo.
Add this to cooked rice with Cheez Whiz.
Stir until Cheez Whiz is melted. Add cream-style corn and salt and pepper to taste.
Bake at 350\u00b0 for about 30 to 40 minutes, until thick.