Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns, chopped (not shredded)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 c. shredded Cheddar cheese
1 stick butter
1 pkg. chopped croutons

Preparation

Mix first 5 ingredients and put in 13 x 9-inch casserole dish or pan.
Melt butter; pour 1/2 over top of casserole.
Mix remaining melted butter with croutons and spread on top of casserole.
Bake at 350\u00b0 for 1 hour.