Ingredients
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1 lb. butter
1 c. brown sugar, packed
1 1/2 c. white sugar
3 eggs
1 tsp. soda
1/2 tsp. salt
5 c. flour
4 c. nuts
Preparation
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Cream butter and sugar; add eggs, salt, soda and flour and add nuts.
Chill in refrigerator.
Make in rolls and wrap in foil; slice and cook on ungreased sheet at 400\u00b0 for 8 to 10 minutes or until lightly brown.
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