Mrs. Read'S Sourdough Pancakes - cooking recipe

Ingredients

1 tsp. soda
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. salad oil
1/2 c. (approximately) canned milk
1 egg, separated
2 c. Sourdough Starter

Preparation

Beat the egg white in bowl until stiff; set aside.
In medium size bowl, put egg yolk.
Add soda, salt, sugar, oil and milk; beat well.
Add 2 cups of Sourdough Starter.
As quickly as possible rapidly blend together.
Take care not to break the bubbles now or later, as they are the leavening.
Never beat or re-stir batter once it is complete.
As soon as yolk mixture and Starter are blended, pour over egg whites, folding carefully to avoid breaking bubbles.
Bake on hot greased grill.