Salty Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 c. pecans, finely chopped
1/2 tsp. baking powder
1 tsp. vanilla
12 soda crackers, crushed fine
whipped cream

Preparation

Beat
egg
whites
in
mixer
until
stiff.
Add
sugar gradually, then beat in baking powder and vanilla.\tLast, fold in nuts and cracker crumbs.
Pour into well-greased 9-inch pie plate and
bake
at 350\u00b0.
It makes own top and bottom crust. Top with whipped cream.