Marshmallow Cream Fudge - cooking recipe

Ingredients

4 c. sugar
2 sticks oleo
1 large can Pet milk
1 pkg. chocolate chips
2 Tbsp. vanilla
1 pt. marshmallow cream
2 1/2 c. nuts

Preparation

Mix sugar, oleo and milk in large pan.
Place over low heat; stir constantly.
Bring to a boil; continue to stir and boil for 11 minutes (after it starts a full boil).
Remove from heat; add chocolate chips and stir until melted.
Add marshmallow cream.