Seven Layer Dip - cooking recipe

Ingredients

1 can refried beans
3 large avocados
1 Tbsp. lemon juice
1 pkg. taco seasoning mix
1 carton (16 oz.) sour cream
1 lb. grated Cheddar cheese
2 c. black olives, chopped
2 c. diced tomatoes

Preparation

In large casserole dish spread refried beans evenly in bottom. Smash avocados and mix in lemon juice.
Layer on top of beans. Mix taco seasoning in sour cream and layer on avocados.
Layer grated cheese on sour cream.
Next layer black olives, then diced tomatoes.
Chill before serving.
Serve with nacho chips.