Peach Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 tsp. vanilla
1 large can sliced peaches (with juice)

Preparation

Place margarine in a deep ovenproof bowl or casserole and place in a 450\u00b0 oven to melt while assembling the other ingredients.
Mix together the flour, sugar, milk and vanilla. Stir until smooth with a wire whisk.
Remove the bowl from the oven and pour flour mixture over the melted margarine.
Don't stir!
Pour can of peaches over the top of this.
Again, don't stir!
Return to the oven and cook at 450\u00b0 for 10 minutes.
Turn oven down to 375\u00b0 and cook until crust comes to the top and is golden brown.