Pepper Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 1/2 lb. round steak
2 Tbsp. shortening
1 can onion soup
1/2 c. ketchup
1 medium green pepper, cut in 8 strips

Preparation

Combine flour and seasonings.
Pound into meat with a meat hammer.
Brown meat in shortening; pour off fat.
Add soup and ketchup.
Cover and cook over low heat for 1 hour.
Add green pepper and cook for 20 minutes, or until tender.
Makes 4 servings.