Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
1/4 c. Crisco
3 c. sugar
5 eggs
3 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. vanilla
1 tsp. lemon extract

Preparation

Bake 1 hour and 20 minutes in 350\u00b0 oven.
This recipe is very old and good.