Swiss Broccoli Casserole - cooking recipe

Ingredients

1 lb. broccoli coarsely chopped
3 Tbsp. butter
2 Tbsp. flour
3 Tbsp. chopped onion
1 1/4 c. milk
2 c. shredded Swiss cheese
2 eggs beaten
2 tsp. salt

Preparation

Preheat oven to 325.
Grease 10 inch baking dish.
In 2 quart saucepan, over high heat bring 1 inch water to boil.
Add broccoli and 1/2 teaspoon salt.
Cover and cook 10 minutes.
Drain and set aside.