Japanese Pecan Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. margarine
1/2 c. white raisins
1/2 c. flaked coconut
1/2 c. chopped pecans
1 Tbsp. vinegar
unbaked pie shell

Preparation

Cream eggs, butter and sugar.
Add vinegar and remaining ingredients.
Pour into unbaked pie shell.
Bake for 50 minutes at 325\u00b0.