Champagne Punch - cooking recipe

Ingredients

champagne (8 qt.)
2 (6 oz.) cans undiluted frozen orange juice
1 pt. apricot brandy
1 (6 oz.) can frozen limeade (undiluted)
7-Up (2 qt.)
club soda (2 qt.)

Preparation

Mix all ingredients well.
Serve over ice.
Makes 100 (4 ounce) cups.