Beef-Cabbage Soup - cooking recipe

Ingredients

1/2 lb. ground beef
2 c. sliced zucchini
salt and pepper to taste
water
1/3 c. catsup (for flavor)
1/2 head cabbage, chopped
1 large can tomatoes
1 qt. (4 c.) fresh or frozen strawberries, raspberries, blackberries or a mix
1/3 c. or less sugar or according to taste
juice of lemon or 2 Tbsp. sherry

Preparation

Wash and drain fresh berries.
Puree until smooth (add a little water to frozen berries, if needed).
Add sugar and lemon juice and mix.