Monkey Bread - cooking recipe

Ingredients
    4 large cans plain biscuits
    1 c. sugar
    2 tsp. cinnamon
    1 stick margarine
    1 c. light brown sugar
    1/2 c. chopped pecans
Preparation
    Preheat your oven to 350\u00b0.
    Mix 1 cup sugar and cinnamon. Grease a tube pan well.
    Cut biscuits into 4 parts and roll in (white) sugar and cinnamon mix.
    Stack evenly into tube pan.
    Melt margarine in a small saucepan and stir brown sugar into margarine. Pour this mixture over biscuits and sprinkle nuts on top.
    Bake at 350\u00b0 for 35 minutes.

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