Monkey Bread - cooking recipe
Ingredients
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4 large cans plain biscuits
1 c. sugar
2 tsp. cinnamon
1 stick margarine
1 c. light brown sugar
1/2 c. chopped pecans
Preparation
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Preheat your oven to 350\u00b0.
Mix 1 cup sugar and cinnamon. Grease a tube pan well.
Cut biscuits into 4 parts and roll in (white) sugar and cinnamon mix.
Stack evenly into tube pan.
Melt margarine in a small saucepan and stir brown sugar into margarine. Pour this mixture over biscuits and sprinkle nuts on top.
Bake at 350\u00b0 for 35 minutes.
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