Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 lg. can crushed pineapple
1 can mandarin orange
1 (3 oz) box orange jello
1 (3 oz) raspberry jello

Preparation

Drain pineapple and orange.
Add enough water to make 2 cups of liquid.
Heat liquid to boiling point.
Pour over both jellos. Stir until
dissolved.
Add cranberries and stir until the jellied part has dissolved.
Add oranges and pineapples.
Mix well.
Pour into 8x12-inch
dish and chill for several hours.