Grandma'S Poultry Dressing - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 eggs, lightly beaten
1 c. milk, scalded
7 c. coarse dry bread crumbs
2 Tbsp. diced onion
1 c. diced celery
2 to 3 Tbsp. minced fresh parsley
1/2 tsp. salt or to taste

Preparation

In a skillet, brown the sausage.
Drain and discard drippings. In a large mixing bowl, combine sausage and remaining ingredients. Mix well.
Place in a greased 2-quart casserole.
Bake, covered, at 350\u00b0 for 40 minutes or until lightly browned.
Yields 6 cups. Makes enough to stuff a medium size turkey.