Butterfinger Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (14 oz) can sweet condensed milk
1 jar caramel ice cream topping
1 tub cool whip
1 butterfinger candy bar

Preparation

Bake cake as directed on box.
When cake is done and still hot, poke holes in it and pour condensed milk and caramel over the top of cake.
Let cool, put cool whip over top of cake and crumble candy over the top of cool whip.