Golden Potato Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1/4 c. butter or margarine
2 c. sour cream
1/3 c. chopped green onion
1 tsp. salt
1/4 tsp. white pepper
6 medium potatoes, cooked in jackets, peeled and coarsely shredded
2 Tbsp. butter or margarine

Preparation

Combine cheese and butter in a saucepan over low heat; stir until cheese is melted.
Remove from heat; stir in sour cream, onion, salt and pepper.
Add potatoes, mixing gently.
Pour into a buttered 2-quart casserole; dot with 2 tablespoons batter.
Bake at 350\u00b0 for 30 minutes.
Yields 8 to 10 servings.