Ingredients
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2 c. sugar
1 c. milk
1 stick margarine
3 c. miniature marshmallows
4 c. graham cracker crumbs
1 c. chopped pecans
Preparation
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Cook sugar, milk and margarine over medium heat until a small amount forms soft ball when dropped into cold water.
Add miniature marshmallows and heat until melted.
Add graham cracker crumbs and chopped pecans.
Mix.
Drop by teaspoonful onto wax paper.
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