Pecan Pie - cooking recipe

Ingredients

3 whole eggs, beaten together
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. white Karo syrup
1 Tbsp. vinegar
1 tsp. butter, melted
1 tsp. vanilla
1 c. pecans
1/4 tsp. salt

Preparation

Add Karo to eggs first.
Add other ingredients.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.