Lasagna - cooking recipe

Ingredients

lasagna noodles
1 lb. ground beef or turkey
1 jar Ragu traditional sauce
16 oz. Mozzarella cheese
1 (16 oz.) carton Ricotta cheese
12 oz. pkg. Parmesan cheese, grated
1 egg

Preparation

Brown and drain meat.
Mix with sauce. Mix cheeses with egg. Layer sauce, noodles, sauce, noodles and cheese; sauce, noodles and cheese.
Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan.