Party Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
1/2 tsp. pepper
1/2 tsp. salt
1 (12 oz.) jar chili sauce
1 tsp. lemon juice
1 (10 oz.) jar grape jelly

Preparation

Mix ground chuck, eggs, salt and pepper.
Shape into miniature balls.
Place party balls on a 9 x 12-inch baking dish.
Cover and bake 1 hour at 350\u00b0.
Remove cover and bake 30 minutes longer. Transfer to chafing dish and pour sauce over.