Fruit Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) orange or apricot Jell-O
1 pkg. (3 oz.) vanilla pudding
1 1/2 c. boiling water
8 oz. Cool Whip
1 can mandarin oranges, drained
1 can fruit cocktail, drained (or cut up fruit chunks)

Preparation

Mix Jell-O and pudding.
Add
boiling water.
Cool till it gets the thickness of cream.
Add Cool Whip.
Add oranges and fruit cocktail.