Creole Cole Slaw - cooking recipe

Ingredients

2 small or 1 large head cabbage, sliced thin
1 large bell pepper, sliced thin
1 large red onion, sliced thin
2 c. sugar
1 c. vinegar
3/4 c. Wesson oil
1 tsp. celery seed
1 tsp. dry mustard
1 Tbsp. sugar
1 Tbsp. salt

Preparation

Bring last 6 ingredients to a boil.
Layer vegetables in a large bowl.
Sprinkle sugar over vegetables.
Pour the boiled ingredients over vegetables.
Cover bowl and chill at least 3 hours before serving.