Chocolate Fudge(Microwave) - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 c. whole milk
1/2 c.butter
1 Tbsp. vanilla
1/2 c. chopped nuts

Preparation

Lightly butter 8 x 8-inch cake pan, set aside to receive mixture.
Blend sugar and cocoa in large mixing bowl, place butter and milk in bowl (don't stir).
Put microwave on full power, cook mixture for 2 minutes.
Remove and stir well, adding vanilla and nuts.
Pour mixture into cake pan and chill in refrigerator until set.
Cut in squares and serve.