Oatmeal Rolls - cooking recipe

Ingredients

2 c. boiling water
1 c. quick oatmeal
1 tsp. salt
1/2 c. light molasses
1/3 c. shortening
2 pkg yeast
1/4 c. water
2 eggs
6 c. flour

Preparation

Grease 3 loaf pans.
Put frozen dinner rolls in pans.
Sprinkle 1 pkg. butterscotch pudding (not instant) over the top, plus 1 cup brown sugar and 1/4 c. melted butter.
Cover with a paper towel or cloth.
Do this in the evening and let sit out on counter until morning.
Bake at 350\u00b0 for 25 to 30 minutes.