Cherry Tomato Appetizers - cooking recipe

Ingredients

40 cherry tomatoes
7 1/2 oz. tuna
4 oz. cream cheese, softened
2 Tbsp. onion, grated
salt and pepper to taste
2 Tbsp. lemon juice
heavy cream to moisten (about 1 Tbsp.)

Preparation

Cut a thin slice from stem end of each tomato.
Remove pulp and invert on paper towel to drain.
Combine all other ingredients to form a consistency.
Stuff tomatoes using a small spoon. Garnish with parsley.
Make ahead and chill.
Yields 40.