Skillet Beef And Noodles - cooking recipe

Ingredients

3/4 pound ground beef
Pint dry noodles (about 8 ounces)
1 medium onion, diced
1 medium bell pepper, diced
1 can Cream of Mushroom soup, (I use Cream of Celery)
3 beef bouillon cubes
Salt, pepper, and garlic powder to taste

Preparation

Saute beef lightly in skillet, add onion and pepper before meat is too brown.
Cook noodles in water with bouillon cubes.
Do Not Drain Noodles.
Pour into skillet with all other ingredients. Bring to boil, reduce heat and cook until desired consistency.