Apricot Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 (3 oz.) pkg. apricot Jell-O
1 (8 oz.) pkg. Cool Whip
2 c. buttermilk

Preparation

Mix pineapple and Jell-O together in a saucepan and bring to a full boil.
Cool.
Add buttermilk to mixture and refrigerate until it begins to set.
Stir in Cool Whip.
Chill.
Serve with a topping of equal parts or sour cream and mayonnaise.