Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/4 c. milk
1 tsp. vanilla
1/2 c. cocoa
1/4 c. margarine
1/2 c. chopped nuts

Preparation

Lightly grease an 8-inch square dish and set aside.
Place sugar and cocoa in a medium size glass bowl.
Stir to combine. Add milk and margarine.
Do not stir.
Heat, uncovered, on full power for 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts.
Stir until blended.
Pour into the prepared dish and refrigerate for 1 hour before cutting.