Grape Velvet Ice Cream - cooking recipe

Ingredients

2 c. unsweetened grape juice
1 c. sugar
2 Tbsp. lemon juice
2 c. whipping cream

Preparation

In a large mixing bowl, combine fruit juice, sugar and lemon juice.
Stir until sugar is dissolved.
Add whipping cream; stir until well blended.
Pour into a 9 x 9 x 2-inch baking pan. Freeze for 3 to 4 hours or until almost firm.