Low Calorie Dip - cooking recipe

Ingredients

1/4 c. ripe olives
1/3 c. carrots
1/3 c. radishes
1/3 c. green onions
1/4 tsp. salt
1 pt. cottage cheese

Preparation

In food processor, chop vegetables and olives finely.
Add rest of ingredients.
Mix well.
Chill.
Serve with crackers or chips.