Quick Chicken Pie - cooking recipe

Ingredients

1 Pillsbury pie crust
1 can cream of chicken soup
1 jar chicken gravy
8 oz. frozen mixed vegetables
1 pinch tarragon
1 Tbsp. milk
2 c. cooked chicken, chopped

Preparation

In a 3-quart deep casserole dish, mix soup, gravy, vegetables, tarragon and chicken together.
Top with pie crust.
Trim edges with knife.
With a fork, poke pie crust dough twice for steam holes.
Spread tablespoon of milk on top of crust to help it brown.
Bake at 350\u00b0 for 40 minutes or until crust is golden. Serves 4.