Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can mushroom soup
1 c. shredded cheese
1 small jar chopped pimento
1/3 c. sour cream
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.
Pour into 1-quart casserole.
Bake, covered, 30 minutes.
Top with remaining onions and cheese.
Bake, uncovered, 5 minutes.