Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 large can English peas, drained
1 large can mushrooms drained
1 can Ro-Tel tomatoes, drained and mashed up
1 (12 oz.) pkg. spaghetti
1 lb. Velveeta cheese
1 large onion, diced
1 large bell pepper, diced

Preparation

Cook chicken and take off bone.
Cook spaghetti according to direction and drain.
Add cheese to spaghetti and melt cheese. Mix chicken and all other ingredients to spaghetti mixtures.
Put in casserole dish and bake on low temperature until onions and pepper are tender.