Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 tsp. lemon juice
1 pkg. white cake mix
1/2 c. chopped pecans (optional)
1 1/2 sticks butter or margarine

Preparation

Melt 1/2 stick butter in pan.
Spread pie filling in pan. Sprinkle with lemon juice.
Mix together cake mix, nuts and 1 stick melted butter.
Sprinkle over pie filling.
Bake 40 to 50 minutes at 350\u00b0 until golden brown.
Serve with whipped cream or ice cream.