Middle Eastern Lamb Balls - cooking recipe

Ingredients

1 lb. ground lamb
1/2 c. cooked rice
1 Tbsp. minced onion
1 Tbsp. dried mint
1 tsp. salt
1/2 tsp. ground allspice
1/4 tsp. black pepper
2 to 4 Tbsp. oil
1 c. plain yogurt
1/2 c. grated cucumber
2 tomatoes, chopped
1/4 c. sliced scallions

Preparation

Combine lamb, rice, onion, mint, salt, allspice and pepper and mix thoroughly.
Shape into 12 balls.
Heat oil in skillet, add lamb balls and cook until brown and desired doneness.