Gala Tomato Punch - cooking recipe

Ingredients

4 qt. tomato juice
1 qt. canned consomme
lemon juice and herbs (season to taste)

Preparation

For each egg, use 1 to 2 teaspoons of Pace medium picante sauce and 1 tablespoon of milk.
Beat eggs slightly.
Stir in picante sauce and milk.
Cook over low heat in a greased nonstick pan, stirring from edges, until done.
Salt and pepper to taste.