Blender Cheese Cake - cooking recipe

Ingredients

4 eggs
1 c. milk
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
1 c. sugar
3 Tbsp. cornstarch
1 (16 oz.) can crushed pineapple, drained
ground cinnamon

Preparation

Place eggs, milk, cream cheese, vanilla, sugar and cornstarch in blender container; blend 5 minutes.
Pour batter into greased 9-inch pie plate.
Evenly spoon pineapple on batter and sprinkle with cinnamon.
Bake at 350\u00b0 for 45 to 60 minutes.
Chill before serving (preferably overnight).