Butterscotch Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. melted butter
2 1/2 c. milk
4 eggs
1 1/2 c. white sugar
1/2 c. warmed water
4 Tbsp. self-rising flour

Preparation

Mix melted butter, flour and sugar. Add water, milk and egg yolks. Cook until thick and top with egg whites.