Old Fashioned Vanilla Ice Cream - cooking recipe

Ingredients

6 c. milk, divided
3 tsp. cornstarch
1 1/2 c. sugar
4 eggs
4 c. whipping cream
1/2 tsp. salt
3 tsp. vanilla

Preparation

Combine 1 cup milk and the cornstarch; beat until smooth.
Add 3 cups milk and the sugar.
Cook in double boiler, stirring occasionally, for 20 minutes.
Beat until light the eggs. Gradually add eggs to hot mixture.
Cook 2 minutes longer; stir constantly.
Pour through strainer.
Stir in 2 cups milk, the whipping cream, salt and vanilla.
Pour into freezer.
Add more milk, if needed.