Ingredients
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5 c. chopped rhubarb
5 c. sugar
1 (16 oz.) crushed pineapple
Sure-Jell
1 large pkg. strawberry Jell-O
Preparation
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Cook rhubarb with sugar and crushed pineapple until done.
Add Sure-Jell and Jell-O.
Fill jelly jars and seal well.
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