Baked Pears With Marshmallows - cooking recipe

Ingredients

1 (No. 2) tin Bartlett pear halves
1 Tbsp. sugar
1/4 tsp. cinnamon
1 lemon, sliced paper thin
6 marshmallows

Preparation

Place drained pears in a baking dish with 1/3 cup of their juice.
Mix sugar and cinnamon together and sprinkle over pears. Place a paper-thin slice of lemon on each pear half and a marshmallow on top of the lemon slice.
Place in a moderately hot oven (400\u00b0).