Lime Ribbon Delight - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. boiling water
1 pkg. lime gelatin
1/2 c. fruit juice or water
1/2 c. drained crushed pineapple
1/4 c. chopped nuts
few drops lemon juice
1 c. chilled whipping cream
1/4 c. sugar

Preparation

Bake cake mix (per box instructions) in 9-inch layer pans. Cool.
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in fruit juice; chill until thickened but not set.
Stir in pineapple, nuts and lemon juice.
Place 2 strips of aluminum foil in each of the pans.
Place the cake in the pans.
Put gelatin mixture on the cake layers.
Chill until firm.
In a bowl, beat the cream cheese and sugar until stiff. With foil strips, lift cake out and stack.
Frost sides with whipped cream.
Refrigerate.