Fruit Tart Dessert - cooking recipe

Ingredients

2 cans pie filling (cherry, apple)
either white or yellow cake mix
1 1/2 sticks oleo

Preparation

Spread pie filling evenly in a 9 x 13-inch cake pan, then spread cake mix (right out of package).
Melt oleo and drizzle oleo over cake mix.
Put in oven for about 1 hour at 350\u00b0 to 375\u00b0. Let cool; serve with whipped cream.