My Daughter'S Perfect Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. cold water
1 Tbsp. vinegar
1 large egg

Preparation

Mix flour and shortening with fork until finely made pieces. Add other ingredients; mix until combined.
(May need a bit more water.)
Form a large ball and divide into 4 or 5 pieces.
Form into balls and flatten slightly.
Wrap each in Saran Wrap.
Keeps very well frozen for 3 months.
Makes 5 pie crusts.