Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 carrot, grated fine
2 tsp. chopped pimentos
1 medium onion, chopped
salt and pepper to taste
1 can cream of chicken soup
8 oz. sour cream
1 pkg. Pepperidge Farm herb dressing (green bag)
1 stick margarine

Preparation

Cook squash, onion, salt and pepper and butter until tender; drain.
Melt margarine and mix with 1/2 of dressing and other ingredients.
Mix the other 1/2 of the dressing with 1 stick margarine and mix separately.
Spoon squash mixture into greased casserole dish.
Top with remaining dressing and margarine mixture. Bake at 350\u00b0 for 30 minutes.