Raw Apple Cake - cooking recipe

Ingredients

4 c. finely diced raw apples
2 eggs
2 c. sugar
2 tsp. cinnamon
2 tsp. soda
1/2 c. salad oil
1 c. chopped walnuts
2 c. flour
1/2 tsp. salt

Preparation

Put apples in a large bowl.
Break eggs over apples and stir. Add rest of ingredients,
one at a time, stirring after each addition.
Bake in
9
x
13-inch baking pan in preheated 350\u00b0 oven for 50 to 60 minutes or until done.